Chinese Food
All Recipes
Xinjiang labiaozi
We eat noodles every year on the seventh day of the lunar new year, because my mother-in-law says it's a human day. On the seventh day of this year, I made a sliver of brown wheat flour. I've made the sliver many times. It's only the first time ... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Fish flavored shredded pork
This morning, my husband would like to have my fish flavored shredded pork. Start to make it right away.
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Wonton with mushroom and egg
Just after new year, the taste is still lazy in the greasy. This vegetable filled wonton brings a little fresh fragrance and a little spring budding joy. Share one with those who like vegetarianism.
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Fresh shrimp
My two babies don't like prawns. They have to work hard every time. This dish is delicious. It keeps the fresh prawns. In the morning, it supplements the children's nutrition.
Bean mince
A plate of bean mince is very delicious.
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Fish flavored lotus root box
Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Recently I played lotus root to a new height (smile)
You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...
Wonton with shepherd's purse and red oil
Shepherd's purse is natural treasure . As a kind of wild vegetable, it is deeply loved by people. It is not accidental. Shepherd's purse is not only delicious, but also nutritious. It contains protein, fat, dietary fiber, carbohydrate, vitamins ... ...
